Solwezi, Zambia, Full Time Salary: Closes: June 25, 2021

To offer an efficient and exemplary bar tendering service to the patrons of club.
Key Responsibilities
This position will be required to adhere to all relevant requirements, policies, procedures and legal regulations pertaining to health, safety, environment and quality, as well as finance, human resources, and any other regulations as required by the company and relevant to the level of the role and responsibilities of the function.
To offer a fast, efficient and accurate service to the satisfaction of customers;
To coordinate with waiters to ensure customers are served effectively;
To ensure bar is properly stocked, drinks are cold and ready on time for service;
To prepare alcoholic and non alcoholic beverages for clubhouse patrons
Creating unique drinks
To keep an accurate record of bar transactions and accountable for any variances;
To maintain clean bar glassware to ensure customers are served in clean glassware;
To ensure bar area in immaculate condition;
Providing a positive and friendly guest experience by interacting with patrons
Comply with all food and beverage regulations
To undertake such other duties as may be determined by the Shift Supervisor from time to time within the general scope of post of Barman;
Grade 12 Certificate
Qualification in hospitality industry
Two (4) years similar working experience
Proven working experience as a Bartender
Competence in POS added advantage
Hard working
Attentive to detail
Good command of English
Excellent knowledge of in mixing, garnishing and serving drinks
Pleasant disposition
Sober character
Good Interpersonal skills
Physically fit

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