Job Description

Posted on February 6, 2022

Job Summary: Preparing meals according to menu specifications
Key Duties and tasks

Food preparation, portioning, cooking, plating/packaging/food presentation
Track, record, and maintain inventory stock including foods, and kitchen supplies
Employing food safety practices & requirements according to company policy and ensures all kitchen staff members do the same
Kitchen maintenance & cleaning or any other relevant duties pertaining to kitchen work
Create new recipes and design overall menu, including specials each week

Skills and Qualifications

Minimum of a Certificate/Diploma in food production or equivalent
Experience cooking multiple local and some international cuisines,
Ability to follow strict recipes, works efficiently, communications well, organizational skills, has a team mentality and leadership skills,
Able to work without supervision, is diligent, hardworking and is able to work in a high-volume turnover of food preparation.
Demonstrated knowledge of culinary practices and Techniques
Must Speak fluent English

**Local Chilanga residents highly recommended to apply**