Various Positions

Lusaka, Zambia, Full Time Salary:

1. Butchery Manager
Roles and Responsibilities:
Track sales report and order products to meet customer requirements and increase profits.
Minimize stock loses and monitor expiry dates and stock levels.
Manage and track inventory records to maximise productivity and profit.
Ensure smooth operation of butchery equipment and maintain equipment safely.
Comply with state, local and government weight, measures and labeling.
Coordinate with sales and production departments to endure optimal production and sales plans.
Welcome and receive orders from customers.
Determine Meat Department areas for improvement and institute changes to address concerns.
Perform quantity stock reconciliation in the production and overseer stock take on a regular basis.
Requirements:
3 years works experience in meat processing industry.
At least two traceable referees
Valid driver’s Licenses is and added advantage
2. Accountant
Requirements:
Bacherlor’s or Diploma accounting or accounting professional equivalent
3 years’ work experience in meat processing industry.
At least two traceable referees
Apply with relevant docs to E-mail: coldmeatstzambia@gmail.com.

Application email or URL: coldmeatstzambia@gmail.com
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